Tuesday, January 26, 2010

Stuffed Peppers - The Urban Delight

Well to start off my blog I thought I would add a recipe to get my Urban Caveman blog kicked off.

 I got this recipe and changed it a little from the original creator Son of Grok. Son of Grok(SOG) has a brilliant website about primal eating and how eating a carb restricted paleo diet helped him achieve weight loss and vibrant health. He also has a mean six pack to boot so check him out.

Ingredients:
  • 2lbs/1kg of ground beef. (chicken or pork works well to)
  • 3x Capsicum(bell peppers) or as many as you wish to make
  • 1x onion red or brown
  • Fresh crushed garlic
  • 2 tbsp of hot sauce(optional)
  • Half of 1 avocado
  • Salt and pepper to taste
Preperation:

  • Brown onion in fry pan

  • Add  ground mince beef to fry pan

  • Add salt or pepper to browned mince

  • Cut top of capsicum and remove seeds and white flesh

  • Once beef has browned spoon the filling into the fresh capsicums

  • Place in the oven on around 180 dregess celcius until cooked.

  • Mash avocado and dollop some ontop of the stuffered pepper

  • DONE!  SERVE & ENJOY!
The Urban Caveman